Barbeque briquettes come in various blends, each offering unique burning qualities and flavor profiles. These options suit different grilling needs, helping cooks find the ideal balance of heat, flavor, and burn time.

Here are some options:

• Coconut Charcoal Residue & Hardwood Charcoal
  • High Heat and Long-Lasting: This combination merges the long-lasting burn of coconut charcoal residue with the high heat generated by hardwood charcoal, resulting in a charcoal blend that can burn longer and more consistently.
  • Distinct Aroma and Flavor: Hardwood charcoal adds a natural wood aroma to the food, while coconut charcoal residue produces less smoke, maintaining a cleaner flavor.
  • Eco-Friendly: Coconut charcoal residue is made from coconut waste, making it more environmentally friendly, and hardwood charcoal is typically derived from natural wood.
• Coconut Charcoal & Tamarind Wood
  • Unique Taste and Aroma: Tamarind wood imparts a sweet and tangy aroma to the food, while coconut charcoal ensures a clean burn with minimal smoke, perfect for adding distinctive flavors to meats.
  • Stable Burning: Coconut charcoal helps maintain consistent heat and burns longer, making it ideal for BBQ that requires extended cooking times.
  • Perfect for Aromatic Meats: This blend is suitable for BBQ styles where smoke flavor should be present but not overpowering, such as with poultry or seafood.
• Coconut Charcoal Granule & Hardwood Charcoal
  • Easy Ignition and Quick Heating: Coconut charcoal granules ignite more easily, while hardwood charcoal helps reach higher temperatures quickly.
  • Good Heat Duration: Coconut charcoal granules maintain a steady temperature for a longer period, while hardwood charcoal adds heat intensity, making it suitable for grilling various types of food.
  • Low Smoke Production: This blend produces minimal smoke thanks to the coconut charcoal, but still offers the distinctive aroma of hardwood charcoal.
• Coconut Charcoal & Coconut Charcoal Granule
  • Combination of Quick and Long-Lasting Burn: Coconut charcoal granules ignite faster and heat up quickly, while regular coconut charcoal provides a longer and more stable burn.
  • Low Smoke: This blend produces very little smoke, making it ideal for BBQs in enclosed or indoor spaces.
  • Eco-Friendly: Both types are made from natural coconut materials, making them a more environmentally friendly choice compared to wood charcoal.
• White Binchotan (Balawan Wood)
  • Stable and Consistent Heat: It provides even, steady heat, ideal for precise cooking.
  • Long Burn Time: Burns much longer than regular charcoal, making it efficient for long BBQ sessions.
  • Low Smoke Production: Produces very little smoke, preserving the food’s natural flavors and making it suitable for enclosed areas.
  • Subtle Wood Aroma: Adds a light, natural wood scent to food without overpowering it.
  • High Density: Its hardness ensures durability during cooking and helps maintain shape, contributing to efficient use.
• Sawdust
  • Consistent Burning: Made from compressed sawdust, sawdust charcoal burns with steady heat, making it suitable for slow cooking or smoking food.
  • Eco-Friendly: Using sawdust waste makes this option more environmentally friendly, repurposing leftover wood materials.
  • Mild Wood Aroma: Sawdust charcoal provides a softer wood smoke aroma, making it perfect for foods that want to retain their natural flavor while still getting a hint of woody scent.

	Coconut Charcoal Residue & Hardwood Charcoal	Coconut Charcoal & Tamarind Wood	Coconut Charcoal Granule & Hardwood Charcoal	Coconut Charcoal & Coconut Charcoal Granule	Sawdust	Balawan Wood (White Binchotan)
Moisture	< 6%	11%	< 5%	< 5%	9%	2.5%
Ash Content	11%	14%	8%	5%	3%	2%
Fixed Carbon	min. 60%	80%	min. 65%	min. 75%	85%	90%
Calories (kcal)	6500	7000-7200	6700	7300	7200-7500	7500-7600
Burn Time	6 hrs	6 hrs	6 hrs	6 hrs	6 hrs	6 hrs

Our barbeque briquettes can be customized to any shape or size. For example:

Burn test

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Please contact us for any other information.