Asam Kandis (Dried Garcinia)

An addictive combination of sour and bitter! Its citrus notes is perfect to balance out gravy dishes. Also works as a food coloring agent that gives natural black result. It’s a spice with many hidden benefits, including attenuate obesity.

Basil Seed

The seeds enhance presentation and texture of any cold and sweet beverages. One of the best substitutes for chia seeds, since both have similar properties. Flavorless with a slight floral aroma, high in antioxidants and fibers.

Black Pepper Seed

The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.

Black Sesame Seed

Significantly has more nutty and earthy flavor than regular sesame. Contains high amount of healthy oil. Often sprinkled on top of sweets and rice dishes to give aesthetic appeal and crunchy texture.

Cinnamon Stick

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods.

Clove

Native Indonesian spice that has been adopted by countries over the world. Savory or sweet dishes, it works in almost all types of recipes.

Coriander Seed

Warm, sweet, nutty fragrance, with citrusy undertone. Pretty mild taste, therefore safe to be used in great quantity without overpowering other ingredients. Mainly for cooking curries, stews, and sauces.

Candle Nut

Native Indonesian spice that has been adopted by countries over the world. Savory or sweet dishes, it works in almost all types of recipes.

Dry Chili

Probably the most common ingredient in Indonesian cuisine. Ground it to make chili sauce or chili powder. But if you are keen for an extreme heat, do add more and enjoy the delicious heat.

Fennel Seed

Whole or ground, this spice adds a distinct sweetness with a hint of spiciness. Commonly found in Eastern recipes. It complements the flavor of many ingredients: tomatoes, cloves, ginger, and cinnamon—such a versatile spice!

Fenugreek

Taste bittersweet, yet very aromatic. A prominent spice to recreate authentic Indian and Middle Eastern cuisines.

Green Cardamom

Originated from India, this spice commonly used in South Asian curries and Scandinavian pastries. It has a warm, sweet fragrance with refreshing lemony notes. Pure goodness, without any additives. Has a stronger taste than white cardamom.

Nutmeg

Native to the Banda Islands, this spice has a unique flavor. It’s warm, with bittersweet and woody notes. Often added in meaty stews, pasta sauces, as well as cakes.

Sesame Seed

Rich nutty and earthy flavored seeds. Contains high amount of healthy oil. Meant to be sprinkled on salads, dressings, or sweets to give aesthetic appeal and crunchy texture.

Star Anise

Derived from the beautiful magnolia tree, this spice features an enticing scent and taste that is warm, sweet, and spicy. In Chinese cuisine, it’s a staple spice for fatty meats, also essential in Vietnamese pho. Use sparingly as it holds a pungent taste.

Tamarind (Peel Off)

Deeply sour, tart-sweet, and a little acidic—in short, taste like a sour candy. A great substitute for lemon juice or zest in case you ever run out of those. Plus, it’s a perfect addition to craft jams, syrups, BBQ sauces, and ketchups.

White Cardamom

Originated from India then cultivated in Indonesia, this spice commonly used in curries, baked goods, and liqueurs. Holds a sweet fragrance with subtler lemony menthol flavor compare to its green counterpart. Pure goodness, without any additives.

White Pepper Seed

The world’s number one seasoning that we serve cracked and ground for hassle-free cooking preparation. Freshly made, with unbeatable hot, sharp, powerful taste. Highly versatile, it can be added in nearly any savory recipe.

White Poppy Seed

Beloved seasoning and adornment for all sorts of baked goods. Its subtle nutty flavor also making it widely used in savory Middle East recipes. The seeds contain high dietary fiber, which help lower cholesterol and blood sugar.